To clean grease at a fast food restaurant use to be a major chore and nothing seemed to work. Especially those dumpster and loading dock areas with heavy grease.
You need a good kitchen grease cleaning product.
You can come in with 4000 psi on that quarter inch thick grease and work your tail off with minimal results. A highly effective commercial grease cleaner is what is needed to get the job done.
Dangers Of A Dirty Restaurant Floor
There are several negative effects to having dirty restaurant floors such as health/sanitation problems, unpleasant customer experience which lowers customer return rates and most dangerous is injuries from slipping or falling.
According to the National Floor Safety Institute (NFSI), employees slipping on slick floors take up 85% of worker’s compensation claims and are the number one cause of accidents in commercial kitchens.
Types Of Dirty Floors And Which Chemicals To Use to clean grease fast food
Soil is classified as the organic and inorganic matter on any surface that needs to be cleaned.
Protein soil,Fats & Natural Oils,Mineral Deposit,Greases lubricating oils.
For all restaurants, having soils on your floors and equipment can create food and safety problems. Here’s a list of the different types of soils and what chemicals to use for removing them.
Protein soilsFat Oils & Natural OilsMineral DepositsGreases & Lubricating Oils
Protein Soils are identified as a blue or multi-colored film. In a restaurant, this is one of the most common types of soils employees will encounter.
Produced by foods such as milk, eggs, and meat, it is the carbon-nitrogen bonds (C-N) that are removed from the surface by detergents and floor cleaners.
Often found in prep areas and cooking areas, fat oils and natural oils from dairy, poultry and meats, sticking to surfaces will appear as a greasy film of white beads. Use a hot alkaline solution to remove this type of floor grime easily.
If your restaurant is in an area where the water is very hard or filled with calcium and minerals, white mineral build up can occur around faucets and other equipment utilizing water. The easiest way to remove these deposits from your restaurant floor is to use acid or delimer.
Around equipment like slicers, mixers and cooking elements there often collects black film-like greases and oils. You should choose a detergent that includes (or add separately), a strong surfactant of acid or alkali to break down the grease. The surfactant and grease will wash off during the rinsing process.
Steps To Cleaning Your Restaurant Floor
To clean greasy restaurant kitchen floors, follow these steps:
Free Demonstration St Augustine Florida to clean grease in your restaurant
You need the right product for the right money and be in order with environmental regulations.If you have been cleaning restaurant at fast food restaurants for any amount of time you know you have your work cut out for you.
Bleach is a complete waste of time, very dangerous when mixed with other chemicals There is hope for about 1.00 a gallon with sodium per carbonate.(hydrogen peroxide) that is safe effective and good for the environment.
Will also keep your grease trap flowing for pennies a day.
Sodium per carbonate produces mega hydrogen peroxide and when this powder is diluted it will clean and sanitize anything. The heavy duty jobs will cost you around a dollar a gallon where the everyday wipe downs around 60 cents a gallon all while being safe and environmentally friendly and great on fog(fats oils and grease)
Will help with your grease trap and greasy floors and those greasy stove hoods.
You can even use it to get grease stains and grease smell out of clothes.
Simix will disinfect any surface
Sanitize Cutting board
Works on tile
Works on carpet
Also a side benefit is the product also contains nano particle of Ti02.Ti02 works with light and constantly makes hydrogen peroxide microscopically.
So in essence it is self cleaning the surface, so when you return to the same job,it is easier.
Incredibly effective on urine and makes every area stay cleaner longer.The customers love it and are always anxious to call you because when you are done cleaning their areas they see incredible results and you are working within the parameters of environmental regulations. Any questions call me Tony Hopcraft 904 599 1414
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